Tropical Mango Guacamole
Add Preferred SourceFresh, colorful, and bursting with flavor, this Tropical Mango Guacamole is a fun twist on the classic dip. Creamy avocado pairs perfectly with sweet mango, crisp jicama, and zesty onion for a combination that’s refreshing and satisfying. Grab a bowl of tortilla chips and get dipping!
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Guacamole can be so… boring. This version, however, with mango and crunchy jicama really jazzes it up! The crunch from the jicama adds texture, making every bite a little different and a lot of fun. It’s vibrant, unique, and always a crowd-pleaser.
Perfect for game day, summer cookouts, or taco night, this guacamole is quick to whip up and looks stunning on the table. Garnished with cilantro and jewel-like pomegranate seeds, it’s as beautiful as it is delicious.
Ingredients
- Ripe avocados – Cut them in half, pop out the seed and scoop out the flesh.
- Ripe mango – Look for a mango that has some give and isn’t rock hard.
- Red onion – You can also use sweet onion or even sliced green onions.
- Jicama – Jicama can be hard to find, so skip it if you can’t find it. If you can, just cut off a slice, peel it, and then dice it.
- Minced fresh garlic – From about 2 cloves. Use fresh garlic; jarlic doesn’t have the same flavor.
- Fresh lemon juice
- Chopped cilantro
- Freshly ground black pepper
- Salt
- Red pomegranate seeds – Optional garnish.
How To Make Tropical Mango Guacamole
Scroll down for the full recipe card with exact measurements and printable instructions.
In a sturdy mixing bowl, mash the avocados with a handheld potato masher until mostly smooth but still a little chunky. I love using a masher because it gives me better control than a fork and keeps the guac creamy without being overworked.
In another prep bowl, combine the mango, jicama, red onion, garlic, lemon juice, salt, and black pepper. Toss gently with a silicone spatula so everything stays crisp and evenly coated.
Fold the mango mixture into the mashed avocado. Stir until just combined, then sprinkle with fresh cilantro. Transfer to a stoneware serving bowl to keep the guacamole cool. If you’re feeling fancy, scatter pomegranate seeds on top for a pop of color and flavor.
Serve immediately with tortilla chips, pita wedges, or fresh veggies for dipping.
Chef Jenn’s Tips
- For the best flavor, use ripe but firm mangoes so the cubes hold their shape.
- Swap lime juice for lemon juice if you prefer a more traditional guacamole flavor.
- Add a finely chopped jalapeño for a touch of heat.
Make It A Meal
Pair this guacamole with grilled chicken tacos, shrimp fajitas, or even as a topping for a burrito bowl. It also works beautifully as a side for tropical dishes like jerk chicken or coconut rice.
Storage
Guacamole is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. To prevent browning, press plastic wrap directly against the surface before sealing.
Tropical Mango Guacamole
Ingredients
- 2 ripe avocados
- 1 ripe mango diced into ¼-inch cubes
- ¼ cup red onion finely chopped
- ¼ cup jicama diced into ¼-inch cubes
- 1 teaspoon minced fresh garlic from about 2 cloves
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped cilantro
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon salt
- 1 tablespoon red pomegranate seeds optional garnish
Instructions
- Mash the peeled avocados in a mixing bowl with a potato masher until smooth but slightly chunky.
- In a separate bowl, combine the mango, jicama, onion, garlic, lemon juice, salt, and pepper. Mix well.
- Fold the mango mixture into the mashed avocado until combined.
- Sprinkle with cilantro and garnish with pomegranate seeds if using.
- Serve immediately with chips or fresh vegetables.
Notes
Chef Jenn’s Tips
- For the best flavor, use ripe but firm mangoes so the cubes hold their shape.
- Swap lime juice for lemon juice if you prefer a more traditional guacamole flavor.
- Add a finely chopped jalapeño for a touch of heat.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
