Instant Pot Applesauce is made with Granny Smith and Honeycrisp apples, spiced with cinnamon, and cooked to perfection in minutes. Smooth or chunky, it’s the easiest homemade applesauce you’ll ever make.
Place the apples, water, sugar, and cinnamon sticks into the Instant Pot. Stir everything with a silicone spatula—I love using this because it’s gentle on the nonstick pot and flexible enough to scrape every corner.
Set the Instant Pot to cook on High Pressure for 8 minutes. Double-check the sealing ring and set the vent to “sealed”; this ensures proper pressure builds up.
When the timer finishes, carefully quick-release the steam. I use a long-handled spoon to nudge the valve open, which keeps my hands far from the hot steam.
Puree the apples right in the pot with an immersion blender. It saves time and cleanup, but if you prefer a chunky texture, mash the apples with a potato masher instead.
Serve the applesauce warm from the pot, or let it cool and spoon into jars for storage.
Notes
Chef Jenn’s Tips
Mix different apple varieties for layered flavor.
Skip the sugar if your apples are sweet enough on their own.
Add a pinch of nutmeg or cloves for extra spice.
The immersion blender is my favorite here—it blends quickly without dirtying extra dishes.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword cinnamon applesauce, easy pressure cooker applesauce, fall apple recipe, homemade applesauce, Instant Pot applesauce