Air Fryer Pork Chops
Chef Jenn
Air Fryer Pork Chops are tender, juicy, and coated in a sweet-savory sage marinade that cooks up beautifully in just 10 minutes.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dinner
Cuisine American
Servings 2 servings
Calories 406 kcal
2 bone-in pork chops 1.5 teaspoons salt 1 teaspoon dried sage 1/4 teaspoon garlic powder 1 tablespoon brown sugar 1/4 teaspoon black pepper 1.5 tablespoons oil
Mix the salt, sage, garlic powder, brown sugar, black pepper, and oil in a bowl to make a marinade.
Pat the pork chops dry and rub the marinade evenly onto both sides. Let it rest for 10 minutes.
Preheat the air fryer to 380°F (190°C) for 3–5 minutes.
Place pork chops in a single layer in the air fryer basket without overlapping.
Cook at 380°F for 8-10 minutes, flipping halfway through.
Remove when golden brown and internal temperature reaches 145°F.
Let it rest for 3–5 minutes, then serve.
Chef Jenn’s Tips
Use bone-in pork chops for the juiciest result.
Very thin chops will require less cooking time. If they’re thick, they’ll take longer.
Pat the meat dry before seasoning; it helps the crust form.
Let the chops rest at least 3 minutes after cooking to keep them moist.
Serving: 1 pork chop Calories: 406 kcal Carbohydrates: 6 g Protein: 35 g Fat: 26 g Saturated Fat: 6 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 13 g Trans Fat: 0.2 g Cholesterol: 117 mg Sodium: 1839 mg Potassium: 598 mg Fiber: 0.1 g Sugar: 6 g Vitamin A: 14 IU Vitamin C: 0.02 mg Calcium: 40 mg Iron: 1 mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword air fryer pork chops, pork chop dinner, quick pork recipe