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Beet Salad with Goat Cheese and Walnuts on a white bowl with a fork.

Beet Salad with Goat Cheese & Walnuts

Chef Jenn
This Beet Salad with Goat Cheese and Walnuts is a vibrant, restaurant-worthy dish that layers earthy roasted beets with creamy goat cheese and crunchy walnuts. Drizzled with a simple vinaigrette, it’s a refreshing and flavorful option for lunch, dinner, or a beautiful holiday side.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 348 kcal

Ingredients
  

  • 4 medium beets trimmed and scrubbed
  • 2 tablespoons olive oil for roasting
  • 4 cups mixed salad greens arugula, spinach, or spring mix
  • 3 ounces goat cheese crumbled
  • ¼ cup toasted walnuts chopped
  • 1 tablespoon fresh dill chopped

for the vinaigrette

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 400°F (200°C). Wrap each beet in foil and drizzle with olive oil. Place them on a baking sheet and roast for 45 to 60 minutes until fork-tender. Let them cool, then peel and slice or wedge the beets.
  • Whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl, until well combined.
  • Toss the mixed greens with the vinaigrette. Arrange the roasted beet slices over the top, then scatter goat cheese, walnuts, and chopped dill across the salad.
  • Serve immediately or chill until ready to enjoy.

Notes

Chef Jenn’s Tips

  • Roast the beets ahead of time and keep them chilled for quick salad prep.
  • For extra color, use a mix of red and golden beets.
  • Not a fan of goat cheese? Feta or crumbled blue cheese are great swaps.
  • Swap walnuts with pecans or pistachios for a different texture and taste.

Nutrition

Serving: 2cupsCalories: 348kcalCarbohydrates: 21gProtein: 8gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 237mgPotassium: 667mgFiber: 5gSugar: 14gVitamin A: 740IUVitamin C: 18mgCalcium: 72mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Beet and walnut salad, Beet Salad with Goat Cheese & Walnuts, Healthy salad recipe
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