Go Back
+ servings
Save and Subscribe Form

Save this recipe and we'll send it right to your email inbox. Plus we'll send you other great recipes every week!


A baking dish with a creamy casserole topped with ground meat and chopped parsley.

Biscuits and Gravy Bake

Chef Jenn
Biscuits and Gravy Bake is a hearty, cozy Southern casserole with fluffy biscuits and creamy sausage gravy. Perfect for brunch, holidays, or dinner!
No ratings yet
[btn-google-source] Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Brunch, Dinner
Cuisine American, Southern
Servings 6 servings
Calories 567 kcal

Ingredients
  

  • cooking spray
  • 16.3 ounce refrigerated biscuits or 1 16.3-ounce can
  • 1 pound breakfast sausage casings removed
  • 2 tablespoons all-purpose flour
  • 1 ¼ cups milk
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 1 tablespoon melted butter
  • 1 tablespoon freshly chopped parsley for garnish

Instructions
 

  • Preheat oven to 375°F. Grease an 8x8-inch casserole dish with cooking spray.
  • Cut biscuits into quarters, arrange in the dish, brush with melted butter, and sprinkle with pepper. Bake for 15–20 minutes, or until golden.
  • Cook sausage in a cast-iron skillet over medium heat for 6–7 minutes, breaking into crumbles.
  • Stir in the flour and cook 1 minute. Slowly whisk in the milk, season to taste, and simmer for 3–4 minutes, until thickened.
  • Pour gravy over biscuits and return to the oven for 8–10 minutes until bubbly. Garnish with parsley and serve hot.

Notes

Chef Jenn’s Tips

  • Use hot Italian or spicy breakfast sausage if you want an extra kick.
  • Double the gravy recipe if you love it extra saucy.
  • Prep ahead: Bake the biscuits and make the gravy a day ahead, then assemble and reheat before serving.

Nutrition

Serving: 1servingCalories: 567kcalCarbohydrates: 42gProtein: 18gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 66mgSodium: 1241mgPotassium: 443mgFiber: 1gSugar: 5gVitamin A: 255IUVitamin C: 1mgCalcium: 109mgIron: 4mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword biscuits & gravy casserole, sausage gravy bake, Southern breakfast casserole
Tried this recipe?Let us know how it was!