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Broiled Veggies

Chef Jenn
These Broiled Veggies are fast, flavorful, and perfectly caramelized—an effortless, go-with-anything side dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 67 kcal

Ingredients
  

  • 1 zucchini
  • 1 yellow squash
  • 1 red onion
  • 1 bell pepper
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

Instructions
 

  • Preheat the oven to broil; line a baking sheet with foil or parchment and spray with non-stick spray.
  • Slice and halve the zucchini and the yellow squash; place on the prepared pan.
  • Slice and largely dice the red onion; add to the pan.
  • Deseed and largely dice the bell pepper; add to the pan.
  • Drizzle the vegetables with olive oil.
  • Mix the salt, garlic powder, and black pepper; sprinkle evenly over the vegetables. Toss well to combine.
  • Broil until the edges are golden and the onions are soft, checking frequently after about 12 minutes.
  • Remove from the oven, cool slightly, and serve.

Notes

Chef Jenn’s Tips

  • Cut the vegetables into similar sizes so they cook evenly.
  • Keep a close eye near the end; broiling can go from perfect to burnt fast.
  • Switch up the veggies depending on what’s in season or what you have left in the fridge.
  • Add parmesan or a squeeze of lemon juice after cooking for extra flavor.
 

Nutrition

Serving: 1cupCalories: 67kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 393mgPotassium: 248mgFiber: 2gSugar: 3gVitamin A: 753IUVitamin C: 38mgCalcium: 17mgIron: 0.4mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword broiled veggies, easy vegetable side, quick vegetables
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