Cheesy Ritz Cracker Chicken Casserole
Cheesy Ritz Cracker Chicken Casserole is a creamy, buttery comfort dish topped with a golden cracker crust. It’s easy, satisfying, and perfect for family dinners or potlucks.
Ingredients
- 10.5 ounce condensed cream of chicken with herbs soup
- 1 cup sour cream
- ½ cup green onion sliced
- ¼ cup green bell pepper diced
- ¼ cup red bell pepper diced
- ½ teaspoon garlic powder
- 3 cups chicken cooked and shredded; such as from a family-size rotisserie chicken
- 2 sleeves Ritz crackers crushed
- ½ cup salted butter melted
- ½ cup cheddar cheese shredded
Instructions
- Preheat your oven to 375°F. Coat a 2.5-quart or 9×9-inch baking dish with non-stick spray.
- Combine the cream of chicken soup, sour cream, green onion, bell peppers, and garlic powder in a large mixing bowl. Stir in chicken until coated. Spread in a baking dish.
- Mix the crushed crackers, melted butter, and cheddar cheese in a smaller bowl then sprinkle the topping over the chicken mixture.
- Bake for 20 minutes, until golden and bubbly.
- Serve hot and enjoy.
Notes
Chef Jenn’s Tips
- Using leftover grilled or baked chicken works just as well as rotisserie.
- For extra crunch, lightly toast the cracker mixture before topping the casserole.
- Prep it ahead and refrigerate, then bake right before serving.
Nutrition
Serving: 1servingCalories: 388kcalCarbohydrates: 7gProtein: 21gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 125mgSodium: 635mgPotassium: 412mgFiber: 0.5gSugar: 2gVitamin A: 1219IUVitamin C: 16mgCalcium: 128mgIron: 1mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
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