Celebrate Easter with these adorable Coconut Easter Bunny Candies! Sweet, chewy coconut centers are coated in chocolate and decorated for a festive treat. Fun to make and perfect for holiday dessert platters or as cute edible gifts.
2-3teaspoonsgreen chocolate shardsor colored coconut shavings to serve
¼cupwhite candy melts
Instructions
Carefully trim the walnuts and coconut balls with a sharp knife to create flat surfaces where they’ll be attached.
Use a double boiler or microwave the white candy melts in 15-second bursts, stirring until completely smooth.
Dab a bit of melted chocolate on the walnut and the coconut candy. Press them together and refrigerate for 15 minutes to set.
Spoon a small drop of melted chocolate on top of each coconut ball. Attach a white chocolate-covered almond to create the bunny’s face.
Place two sliced almonds on either side of the face, using melted chocolate as glue. Sprinkle snowflake sprinkles on top to create fluffy bangs.
Chill the candies until the chocolate has fully hardened. Draw cute bunny faces using a water-based food marker. Let the kids join in for some creative fun!
Arrange the bunnies on a platter with green chocolate shards or colored coconut shavings for a festive grassy look.
Notes
Chef’s Tips
For a sweeter twist, swap walnuts with pecans for a buttery flavor.
Try small cornflakes instead of sliced almonds for quirky bunny ears.
Keep the candies in the fridge in an airtight container if making ahead.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.