Copycat Chick-fil-A Dipping Sauce
Tired of running out of sauce packets? This homemade Chick-fil-A dipping sauce is tangy, sweet, and smoky, made with pantry staples in minutes. It’s Chef Jenn’s go-to for chicken, fries, and more—and once you try it, it might become yours too.
Ingredients
- 1/2 cup honey
- 4 tablespoons yellow mustard
- 1/2 cup BBQ sauce
- 2 tablespoons lemon juice
- 1 cup mayonnaise
Instructions
- Combine all ingredients in a medium-sized mixing bowl.
- Whisk the mixture until completely smooth and creamy.
- Taste and adjust; add a little more honey if you want it sweeter, or an extra squeeze of lemon for more tang.
- Transfer to a jar or an airtight container and refrigerate until ready to serve.
Notes
Chef Jenn's Tips
- Add a pinch of paprika or smoked paprika if you want a little extra smoky depth.
- Use a silicone spatula to make sure you scrape every bit out of the bowl; it’s too good to waste.
- If your BBQ sauce is super sweet, start with 3 tablespoons of honey instead of 4.
- For a smoother blend, toss the ingredients into a small food processor or use an immersion blender.
- Let the sauce sit for 30 minutes in the fridge if you have time; the flavor will get even better.
Nutrition
Serving: 2tablespoonsCalories: 291kcalCarbohydrates: 26gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 445mgPotassium: 73mgFiber: 1gSugar: 24gVitamin A: 64IUVitamin C: 2mgCalcium: 14mgIron: 0.4mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
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