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Two slices of toasted bread topped with chopped egg salad and fresh dill on a white plate, with a glass of water and sprigs of dill nearby.

Deviled Egg Toast

Chef Jenn
Deviled Egg Toast transforms simple hard-boiled eggs into something extra special with a creamy, tangy topping served on crispy toast. It’s fast, easy, and totally satisfying — perfect for breakfast, brunch, or even a light lunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Lunch
Cuisine American
Servings 2
Calories 222 kcal

Equipment

Ingredients
  

  • 2 tablespoons dill pickles finely chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon dill fresh chopped
  • 1/2 teaspoon pickle juice
  • 1/4 teaspoon ground black pepper plus more to taste
  • 1/4 teaspoon garlic powder
  • 4 hard-boiled eggs peeled, halved, and chopped so they’re chunky
  • 2 slices sourdough bread
  • smoked paprika for garnish
  • fresh chives and/or dill to garnish

Instructions
 

  • Whisk together chopped pickles, mayonnaise, sour cream, Dijon mustard, dill, pickle juice, black pepper, and garlic powder in a medium bowl.
  • Add the chopped eggs and gently stir to combine, keeping the mixture chunky.
  • Toast sourdough bread in a skillet or toaster until golden and crispy.
  • Spoon egg mixture over the toast.
  • Garnish with salt, extra black pepper, smoked paprika, and fresh herbs. Serve warm.

Notes

Chef Jenn’s Tips

  • Don’t overmix the egg filling — keeping some chunks gives it that perfect deviled egg texture.
  • For a little extra kick, add a splash more pickle juice or an extra dab of Dijon mustard.
  • This recipe is fantastic on sourdough, but rye or multigrain bread also works great.
  • Want to level it up? Add a strip of crispy bacon on top or a few microgreens for a pretty finish.

Nutrition

Serving: 1gCalories: 222kcalCarbohydrates: 3gProtein: 13gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 379mgSodium: 364mgPotassium: 167mgFiber: 0.5gSugar: 2gVitamin A: 596IUVitamin C: 0.4mgCalcium: 69mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword deviled egg recipe, deviled egg toast, easy breakfast toast, sourdough egg toast
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