Dill Pickle Dip
This Dill Pickle Dip is a creamy, tangy delight for pickle lovers! Made with cream cheese, sour cream, and crunchy dill pickles, it’s a quick and easy appetizer perfect for parties, gatherings, or anytime snacking.
Ingredients
- 8 ounces cream cheese
- ½ cup sour cream
- ¾ cup dill pickles chopped
- ¼ cup dill pickle juice
- 1 tablespoon fresh dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Beat the softened cream cheese until it’s smooth and creamy. Add the sour cream and pickle juice, and stir until everything is well blended.
- Fold in the chopped pickles, fresh dill, garlic powder, onion powder, salt, and pepper. Mix thoroughly to ensure the flavors are evenly distributed.
- Cover the bowl and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together.
- Before serving, stir it well and garnish with additional fresh dill or pickle slices for a decorative touch.
Notes
Chef Jenn's Tips
- Dice the pickles into small pieces for a better texture in every bite.
- For a thinner dip, add a little extra pickle juice until you reach your desired consistency.
- Add some heat by mixing in chopped pickled jalapeños or a splash of hot sauce.
Nutrition
Serving: 1cupCalories: 133kcalCarbohydrates: 3gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 386mgPotassium: 75mgFiber: 0.2gSugar: 2gVitamin A: 499IUVitamin C: 0.5mgCalcium: 50mgIron: 0.1mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
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