This no-bake Dirt Cake recipe layers crushed Oreos with a creamy blend of pudding, cream cheese, and whipped topping. Topped with gummy worms for a playful touch, it's a nostalgic, crowd-pleasing dessert perfect for parties, potlucks, or summer gatherings. Quick to prepare and easy to serve, it’s best enjoyed chilled.
Crush the Oreos into fine crumbs using a food processor. If you don’t have one, place the cookies in a zip-top bag and crush them with a rolling pin.
Beat the softened cream cheese, butter, and powdered sugar together in a large bowl until smooth.
Whisk the pudding mix with the cold milk in another bowl. Do that for about 2 minutes, or until thickened.
Add the pudding mixture to the cream cheese mixture and stir until well combined. Gently fold in the whipped topping until the mixture is uniform.
Spread a layer of crushed Oreos in the bottom of a 9x13-inch dish. Top with a layer of the pudding mixture. Continue layering, ending with a layer of cookie crumbs on top.
Chill in the refrigerator for at least 2 hours. Right before serving, decorate with gummy worms or other fun toppings.
Notes
Chef Jenn’s Tips
Let the cream cheese and butter soften completely for a smooth base.
Prefer chocolate? Use instant chocolate pudding instead of vanilla.
Add extra crunch by sprinkling cookie crumbs in the middle layers.
Serve in clear cups or mason jars for individual portions—great for parties.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.