Juicy, golden, and flavorful, this Broiled Chicken is ready in under 30 minutes, making it an easy, fuss-free main dish for weeknights or casual entertaining.
Preheat the oven to broil. Line a baking sheet with foil or parchment and spray with non-stick spray. Set aside.
Pat the chicken breasts dry, then butterfly them. Use a pastry brush to coat each breast with olive oil.
In a small bowl, combine the minced garlic, cayenne pepper, black pepper, and salt. Rub the spices evenly into the chicken breasts.
Place the chicken in the preheated oven and cook for 10 minutes. Remove from the oven and flip; return to the oven and cook for an additional 10 minutes.
Remove from the oven and flip again; return to the oven and cook for another 5 minutes.
Check for doneness. If needed, return to the oven and cook in 5-minute increments until fully cooked.
Allow the chicken to cool slightly and serve with fresh parsley and dill, if desired
Notes
Chef Jenn’s Tips
Patting the chicken dry ensures better browning and prevents steaming.
Use smoked spicy paprika or even chipotle powder instead of cayenne for a slightly different flavor.
Use a pastry brush for even oil coverage and a silicone spatula to evenly rub in the spices.
Let the chicken rest after cooking for juicier results.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.