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A blue plate with ten fried deviled eggs, garnished with herbs, is shown with a small bowl of mustard, forks, and a cloth.

Fried Deviled Eggs

Chef Jenn
Fried Deviled Eggs take the classic deviled egg to a bold new level with a crispy, golden-brown coating. The creamy, tangy yolk filling pairs perfectly with the crunch of the fried egg white for an irresistible appetizer or snack that’s always a hit at gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American, Southern
Servings 6 servings
Calories 261 kcal

Ingredients
  

 For the eggs:

  • 6 large eggs
  • 1 cup all-purpose flour
  • 2 large eggs beaten, for dredging
  • 1 cup panko breadcrumbs
  • ¼ cup breadcrumbs
  • vegetable oil for frying

For the filling:

  • 2 tablespoons mayonnaise
  • 1 tablespoon dill finely chopped
  • 1 teaspoon Dijon mustard
  • ½ teaspoon apple cider vinegar
  • salt and pepper to taste
  • paprika for garnish

Instructions
 

  • Place eggs in a pot, cover with cold water, and bring to a boil. Let them cook for 7 minutes, then turn off the heat and let the eggs sit in the pot, covered, for 10 minutes. After that, cool the eggs in an ice bath.
  • Peel the eggs, slice them in half, and remove the yolks carefully. Set the whites aside.
  • Mash the yolks with mayonnaise, dill, mustard, vinegar, salt, and pepper until smooth. Taste and adjust the seasoning if needed.
  • Set up a breading station with three bowls: flour in one, beaten eggs in another, and a mix of panko and regular breadcrumbs in the third.
  • Coat each egg white half in flour, dip it in the beaten egg, then press it into the breadcrumb mixture to coat evenly.
  • Heat about 2 inches of oil in a skillet or saucepan to 350°F (175°C). Fry the breaded egg halves in batches for 1-2 minutes per side or until golden brown. Drain on paper towels.
  • Spoon or pipe the yolk mixture into the fried egg whites. Sprinkle with paprika and any extra toppings like bacon, chives, or hot sauce if desired.

Notes

Chef Jenn's Tips

  • Use a piping bag for a neat presentation when adding the filling.
  • Chill the breaded egg whites for 10-15 minutes before frying for extra crispiness.
  • Serve them right away to maintain the crunch.

Nutrition

Serving: 1servingCalories: 261kcalCarbohydrates: 27gProtein: 13gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 250mgSodium: 240mgPotassium: 146mgFiber: 1gSugar: 1gVitamin A: 369IUVitamin C: 0.1mgCalcium: 68mgIron: 3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword crispy deviled eggs, deviled egg appetizer, fried deviled eggs, party snack, Southern deviled eggs
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