Honey Roasted Baby Carrots
Chef Jenn
Honey Roasted Baby Carrots are tender, sweet, and caramelized with a honey butter glaze. An easy side dish that works for both weeknight meals and holiday feasts.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 240 kcal
2 pounds baby carrots rinsed and dried well 3 tablespoons honey 2 tablespoons olive oil 2 tablespoons unsalted butter melted ½ teaspoon salt ¼ teaspoon garlic powder fresh parsley chopped, for garnish, optional ground black pepper for garnish, optional
Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
Whisk the honey, olive oil, melted butter, salt, and garlic powder in a medium mixing bowl. Add the baby carrots and toss until well-coated.
Spread the carrots evenly on the prepared baking sheet.
Bake for thirty to forty minutes, tossing once or twice, until the carrots are fork-tender and caramelized.
Garnish with parsley and black pepper if desired. Serve hot.
Chef Jenn’s Tips
Use rainbow baby carrots for a beautiful presentation if you can find them.
Dry the carrots well before tossing to help them roast, not steam.
Do not overcrowd the pan or the carrots will not brown properly.
For extra flavor, try adding a pinch of smoked paprika or a splash of balsamic vinegar to the glaze.
Serving: 1 serving Calories: 240 kcal Carbohydrates: 32 g Protein: 2 g Fat: 13 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Trans Fat: 0.2 g Cholesterol: 15 mg Sodium: 469 mg Potassium: 550 mg Fiber: 7 g Sugar: 24 g Vitamin A: 31450 IU Vitamin C: 6 mg Calcium: 76 mg Iron: 2 mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword easy side dish, glazed carrots, holiday carrots, honey roasted carrots, roasted baby carrots