Mini Caramel Apple Tartlets feature crisp pastry shells filled with warm, cinnamon-spiced caramel apples, making them an easy and crowd-pleasing dessert.
3medium Granny Smith applespeeled, cored, and diced
1tablespoonlemon juice
3tablespoonssugar
3tablespoonscaramel sauce
2tablespoonsflour
1teaspooncinnamon
½teaspoonsalt
Instructions
Preheat the oven to 350°F (175°C). Spray a mini muffin tin with non-stick spray.
Cut the pie crust into 2-inch circles and press into the tin. Prick bottoms, spray lightly, and sprinkle with cinnamon sugar.
Bake for 8–10 minutes until lightly golden. Cool completely.
Meanwhile, cook the apples, lemon juice, and butter over medium heat until tender, about 5-10 minutes. Stir in sugar, caramel sauce, flour, cinnamon, and salt; simmer until thickened.
Fill the cooled shells with apple mixture and serve.
Notes
Chef Jenn’s Tips
Pricking the crust helps keep the shells flat while baking.
Let the shells cool fully before filling so they stay crisp.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword bite-sized desserts, caramel apple dessert, mini apple tartlets