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Three pieces of Mississippi Salisbury Steak topped with chopped fresh parsley on a white platter.

Mississippi-Style Salisbury Steak

Chef Jenn
Mississippi-Style Salisbury Steak is comfort food at its best—juicy beef patties simmered in a ranch-seasoned, pepperoncini-spiked gravy. Quick enough for weeknights, freezer-friendly, and absolutely satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American, Southern-Inspired
Servings 4 servings
Calories 542 kcal

Equipment

Ingredients
  

  • 1 ½ pounds 80/20 lean ground beef
  • ⅓ cup bread crumbs
  • 1 large egg
  • ½ teaspoon salt
  • 2 tablespoons cooking oil
  • 1 cup sliced onion about ½ an onion
  • ½ cup sliced pepperoncini peppers
  • 3 cups no salt-added beef stock
  • 1 ounce ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • chopped fresh flat-leaf parsley for garnish

Instructions
 

  • Combine the ground beef, bread crumbs, egg, and salt. Shape the mixture into 4 patties, about 6 oz each, and flatten them to ¾ inch thick with a shallow indentation in the center.
  • Heat oil in a skillet over medium heat. Brown patties 2–3 minutes per side; set aside.
  • Sauté onion until softened (6 minutes), then add pepperoncini and cook 2 more minutes.
  • Whisk the beef stock, ranch mix, and au jus; pour into the skillet. Bring to a boil, then reduce to a simmer and cook for 3 minutes.
  • Return patties to skillet and cook until 165°F, about 5 minutes, flipping once.
  • Stir in cornstarch slurry if a thicker gravy is desired; simmer 1 minute.
  • Garnish with parsley and serve hot.

Notes

Chef Jenn’s Tips

  • Use a fish spatula for flipping the patties without breaking them apart.
  • For a deeper flavor, let the onions cook a few minutes longer until golden and caramelized.
  • Always check the patties with a digital thermometer for perfect doneness.
  • This recipe doubles easily; freeze half for a no-fuss dinner later.

Nutrition

Serving: 1patty with gravyCalories: 542kcalCarbohydrates: 18gProtein: 38gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 162mgSodium: 1689mgPotassium: 928mgFiber: 1gSugar: 3gVitamin A: 68IUVitamin C: 9mgCalcium: 73mgIron: 5mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword easy skillet steak recipe, Mississippi-Style Salisbury Steak, Salisbury steak with gravy, Southern Beef recipe
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