Peppermint Crunch Oreos are quick, no-bake holiday cookies made by dipping Oreos in vanilla almond bark and topping with crushed peppermint. A festive, kid-friendly treat that's perfect for parties and gifting!
Cover a baking sheet with parchment paper and set it aside.
Break the vanilla almond bark into chunks and place in a microwave-safe glass bowl. Heat in 30-second intervals, stirring with a silicone spatula between each burst, until completely melted and smooth.
Using a dipping fork or slotted spoon, submerge each Oreo cookie in the melted almond bark, coating it completely. Lift the cookie and let excess coating drip back into the bowl. Tap the fork gently on the bowl's edge to remove extra coating.
Place the coated Oreo on the prepared baking sheet. While the coating is still wet, sprinkle crushed peppermint or candy cane pieces over the top.
Repeat with all remaining cookies. Let them rest at room temperature for approximately 1 hour until the almond bark is completely set, or refrigerate for 20 minutes to speed the process.
Store in an airtight container or package as gifts.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.