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Two clear mason jars filled with creamy banana pudding, topped with sliced bananas and crushed vanilla wafers, with whole bananas and wafers in the background.

Quick & Easy Banana Pudding

Chef Jenn
When you need a dessert that delivers flavor and nostalgia without the fuss, Classic Banana Pudding Made With Pantry Staples That Always Deliver is the answer. With just five ingredients and no baking required, it’s my go-to when I want to serve something comforting, creamy, and totally craveable. It’s a hit at every gathering and always brings the smiles.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 358 kcal

Equipment

Ingredients
  

  • 3.5 ounces banana instant pudding
  • 1 1/2 cups cold milk
  • 8 ounces Cool Whip thawed
  • 2 cups vanilla wafers crushed
  • 2 medium bananas sliced

Instructions
 

  • Whisk the banana pudding mix and cold milk in a large bowl until smooth and thickened.
  • Fold in the thawed Cool Whip gently to keep the mixture light and fluffy.
  • Add the sliced bananas and crushed vanilla wafers, folding gently to combine.
  • Cover and refrigerate if not serving immediately.
  • Top with extra banana slices and crushed wafers just before serving.

Nutrition

Serving: 1cupCalories: 358kcalCarbohydrates: 63gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 14mgSodium: 446mgPotassium: 306mgFiber: 2gSugar: 38gVitamin A: 190IUVitamin C: 3mgCalcium: 119mgIron: 0.1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword banana pudding, creamy banana pudding, easy banana dessert, easy no-bake dessert, instant pudding dessert, quick pudding recipe
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