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A Scalloped Potatoes with Ham and Cheese featuring layers of sliced potatoes, ham, and melted cheese with a portion removed, revealing the ingredients.

Scalloped Potatoes with Ham and Cheese

Chef Jenn
Scalloped Potatoes with Ham and Cheese is a comforting, creamy casserole layered with tender potatoes, savory ham, and a rich cheese sauce. It’s the perfect dish for family dinners, potlucks, or using up leftover ham.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories 418 kcal

Ingredients
  

  • 2 pounds Yukon Gold or Russet potatoes thinly sliced
  • 2 tablespoons butter
  • 1 small onion
  • 2 cloves garlic
  • 2 cups ham diced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup Jarlsberg cheese shredded
  • ½ cup Swiss cheese shredded
  • ½ cup sharp white cheddar cheese shredded

Instructions
 

  • Set your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  • Melt the butter. Add the sliced onion and garlic, cooking until softened (about 3–4 minutes). Stir in the flour and cook for another minute to form a roux.
  • Whisk in the milk and cream, stirring constantly until the sauce thickens, about 3–4 minutes. Season with salt, pepper, and nutmeg (if desired).
  • Remove the sauce from heat and stir in the Jarlsberg, Swiss, and white cheddar until melted and creamy.
  • Arrange half of the potato slices evenly in the baking dish, followed by half of the diced ham. Pour half of the cheese sauce over the top. Repeat the layers with the remaining potatoes, ham, and sauce.
  • Sprinkle a bit more of each cheese on top for a golden, bubbly finish.
  • Cover the dish with foil and bake for 30 minutes. Then, remove the foil and continue baking for 20–25 minutes, or until the potatoes are tender and the top is golden brown.
  • Let the dish cool for about 10 minutes before serving. This allows the sauce to thicken and the layers to set.

Notes

Chef Jenn's Tips

  • Use a mandoline slicer for evenly thin potato slices to ensure even cooking.
  • Add a dash of smoked paprika or fresh thyme to the sauce for extra depth.
  • For a twist, include sautéed mushrooms or cooked spinach between the layers.
  • If you prefer a crispier top, broil the dish for the last 2–3 minutes of baking.

Nutrition

Serving: 1cupCalories: 418kcalCarbohydrates: 26gProtein: 18gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 87mgSodium: 865mgPotassium: 705mgFiber: 3gSugar: 4gVitamin A: 779IUVitamin C: 23mgCalcium: 258mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Baked Dish, Comfort food casserole, Scalloped Potatoes, Scalloped Potatoes with Ham and Cheese
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