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Roasted bratwurst sausages served on a platter with potatoes, carrots, peppers, and onions.

Sheet Pan Bratwurst & Potatoes

Chef Jenn
Sheet Pan Bratwurst & Potatoes is a hearty one-pan dinner with juicy bratwursts, crispy potatoes, and tender veggies all roasted in a smoky mustard glaze. Perfect for busy nights or a cozy Oktoberfest dinner at home.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American, German
Servings 4 servings
Calories 475 kcal

Equipment

Ingredients
  

  • 1 ½ pounds baby potatoes halved
  • 1 cup baby carrots
  • 3 tablespoons olive oil
  • 1 tablespoon German mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 large red onion cut into wedges
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 4 bratwurst sausage uncooked
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh parsley chopped
  • Extra mustard for serving

Instructions
 

  • Preheat the oven to 425°F and prepare a rimmed sheet pan with parchment for easy cleanup. Leave the parchment off if you want the veggies to crisp more on the edges.
  • Mix the olive oil, mustard, garlic powder, onion powder, salt, and pepper in a small bowl until combined.
  • Coat the potatoes and carrots with the mustard mixture and spread them out evenly on the sheet pan. Roast for 15 minutes to give them a head start.
  • Add the onion wedges, bell peppers, and bratwursts to the sheet pan. Sprinkle with smoked paprika and toss lightly.
  • Bake for another 20–25 minutes, flipping the bratwursts halfway through, until the sausages are browned and cooked to 165°F in the center.
  • Finish with a sprinkle of parsley and serve right away with extra mustard at the table.

Notes

Chef Jenn’s Tips

  • Keep the potatoes cut to the same size so they roast evenly.
  • Flip the sausages halfway so they brown on all sides.
  • Try swapping the bratwursts with chicken sausages or kielbasa if that’s what’s in the fridge.

Nutrition

Calories: 475kcalCarbohydrates: 39gProtein: 14gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 49mgSodium: 951mgPotassium: 1273mgFiber: 6gSugar: 7gVitamin A: 5890IUVitamin C: 82mgCalcium: 66mgIron: 3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword bratwurst sheet pan dinner, Oktoberfest recipe, one-pan dinner, Sheet Pan Bratwurst & Potatoes
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