Strawberry Lemonade is a bright, refreshing summer drink made with fresh strawberries, lemon juice, and a touch of sugar. Perfect for parties, picnics, and everyday sipping.
Prepare the strawberries by hulling and cutting them into quarters. Place them in a large mixing bowl with the granulated sugar and ¼ cup of the fresh lemon juice. Stir well, cover, and let sit for 30 minutes.
Transfer the softened strawberries and their juices to a blender and blend until smooth. Strain the mixture through a fine mesh strainer into a large pitcher to remove the seeds.
Stir the remaining 1¾ cups of lemon juice and four cups of cold water into the pitcher. Taste and adjust with up to one additional cup of cold water for a milder flavor.
Serve the lemonade over ice. Garnish with fresh strawberry slices and lemon wheels if desired.
Notes
Chef Jenn’s Tips
Use ripe, juicy strawberries for the best flavor.
Strain the puree well for a smooth, seed-free lemonade.
Make the lemonade up to one day in advance and refrigerate.
For a fun twist, add a splash of sparkling water just before serving.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.