A Tomato Flight is a colorful board of tomato slices topped in six unique ways—burrata, pesto, ricotta, feta, BLT, and ranch. Fresh, fun, and perfect for summer entertaining.
pickled red onionjust a wee bit to add acidity to the tomato slice
kalamata oliveschopped or sliced
pinchdried oregano
BLT Slice
crisp-cooked bacon crumbled
⅛cupRomaine or iceberg lettuce, shredded
2teaspoonsmayonnaise
Garden Ranch Slice
2teaspoonsranch dressing
⅛cupRomaine or iceberg lettuce, shredded
sliced cucumber just 2-3 thin slices of cucumber
1tablespooncarrotshredded
fresh dill or parsley
Instructions
Slice 2–3 large heirloom tomatoes into ⅓–½-inch rounds and arrange on a serving platter.
For Burrata Slice: Add burrata, basil, olive oil, and balsamic glaze.
For Pesto Slice: Spread pesto, then add mozzarella pearls, pine nuts, and Parmesan.
For Ricotta Slice: Spread ricotta, then top with lemon zest, pepper, and honey.
For Feta Slice: Add cucumber, feta, pickled onion, olives, and oregano.
For BLT Slice: Spread mayo, then add lettuce and bacon.
For Garden Ranch Slice: Drizzle ranch, then add lettuce, cucumber, carrot, and dill.
Serve immediately and enjoy!
Notes
Chef Jenn’s Tips
Use different colored heirloom tomatoes for the prettiest presentation.
Pat tomato slices dry with a paper towel before topping so everything sticks.
Prep toppings ahead of time, but slice tomatoes at the last minute.
For a fun twist, let guests assemble their own slices at the table.
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.