This viral Onion Boil is a buttery, spicy, melt-in-your-mouth side dish featuring sweet onions stuffed with chili onion crunch and seasonings, then slow-baked to perfection.
Preheat the oven to 375 degrees Fahrenheit. Peel two large sweet onions and cut a hole in the top of each about one inch wide. Hollow out the center halfway down.
Place half a tablespoon of butter into each onion’s well. Melt the remaining butter, then stir in chili onion crunch, garlic, paprika, Old Bay, Cajun seasoning, Italian seasoning, salt, and pepper. Pour into the onion wells and brush some around the outside.
Wrap each onion in foil and place in a baking dish. Bake for 50 to 60 minutes until tender, checking occasionally. Broil for 2 to 3 minutes if you want a caramelized top.
Serve hot and enjoy.
Notes
Chef Jenn’s Tips
If you love a little more heat, sprinkle in crushed red pepper flakes with the seasonings.
These onions pair great with roasted chicken, grilled steak, or just a big green salad for a lighter meal.
Store leftovers in the fridge and warm them back up in a covered baking dish or microwave.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.