Classic Peach Cobbler
Add Preferred SourceThis classic Peach Cobbler is a warm and comforting dessert that is easy to make and perfect for sharing. Juicy peaches are baked under a golden, buttery and soft topping that is light yet satisfying. It is a great choice for potlucks, family dinners, or simply as a treat when you have ripe peaches to use.
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With only a few simple ingredients and minimal preparation, you can have a bubbling cobbler that smells incredible as it bakes. Serve it slightly warm for the best texture and flavor, and it is sure to be a crowd favorite.
Ingredients
For the Peach Filling
- Ripe peaches – About 6 to 7 medium peaches. Peel them if desired, though it is not required.
- Granulated sugar – Adds sweetness and balances the natural tartness of the peaches.
- Brown sugar – Adds a rich, caramel-like depth of flavor.
- Lemon juice – Brightens the flavor and keeps the dessert from being overly sweet.
- Vanilla extract – Enhances the sweetness and adds warmth.
- Ground cinnamon – Brings a gentle spice that pairs beautifully with peaches.
- Cornstarch – Thickens the filling and creates a glossy finish.
For the Cobbler Topping
- All-purpose flour – Measured lightly to keep the topping tender.
- Granulated sugar – Sweetens the batter just enough without overpowering the fruit.
- Baking powder – Ensures the topping rises while baking.
- Salt – Omit if using salted butter.
- Whole milk – Whole milk adds richness and helps create a soft texture.
- Unsalted butter – Adds flavor and moisture to the topping.
How To Make Classic Peach Cobbler
Scroll down for the full recipe card with exact measurements and printable instructions.
Preheat your oven to 375°F. Lightly grease a ceramic baking dish for even heat distribution and a smooth, golden crust, or use a cast iron skillet for a rustic look and crisp edges.
In a large handled mixing bowl, combine the peaches, granulated sugar, brown sugar, lemon juice, vanilla, cinnamon, and cornstarch if using. The handle makes it easier to mix and pour the filling into your baking dish. Spread the fruit mixture evenly in the prepared dish.
Melt the butter and drizzle it over the peaches without stirring. This layering helps the crust form as it bakes.
In another bowl, use a balloon whisk to mix the flour, sugar, baking powder, salt, and milk until smooth. The whisk incorporates air for a lighter batter and ensures there are no lumps. The batter will be thin, which is exactly right. Carefully pour it over the peaches and butter without mixing.
Place the dish on a rimmed baking sheet before baking to catch any bubbling fruit juices that may spill over.
Bake for 38 to 42 minutes, or until the topping is golden and cooked through. Let the cobbler cool for 10 minutes before serving so the filling has time to set.
Chef Jenn’s Tips
- Frozen peaches can be used if fresh ones are not available, but thaw and drain them well.
- Avoid stirring once the batter is poured so the cobbler rises properly.
- Add a pinch of nutmeg or ginger to the filling for extra flavor.
- Cooling slightly before serving makes it easier to scoop and helps the juices thicken.
Recommended
Serving Suggestions
Serve warm on its own or with vanilla ice cream or whipped cream. It also pairs nicely with coffee or tea for an afternoon treat.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. The topping may soften slightly, but the flavor remains delicious.
Classic Peach Cobbler
Ingredients
For the peach filling:
- 6 cups ripe peaches about 6–7 peaches, peeled and sliced
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch optional, for thicker filling
For the cobbler topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter melted
Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish or cast iron skillet.
- Mix peaches, sugars, lemon juice, vanilla, cinnamon, and cornstarch if using in a large bowl. Pour into the prepared baking dish.
- Melt butter and pour over the peaches without stirring.
- Whisk flour, sugar, baking powder, salt, and milk in another bowl until smooth. Pour evenly over the peaches without stirring.
- Place the baking dish on a sheet pan and bake for 38 to 42 minutes or until golden brown. Cool for 10 minutes before serving.
Notes
Chef Jenn’s Tips
- Frozen peaches can be used if fresh ones are not available, but thaw and drain them well.
- Avoid stirring once the batter is poured so the cobbler rises properly.
- Add a pinch of nutmeg or ginger to the filling for extra flavor.
- Cooling slightly before serving makes it easier to scoop and helps the juices thicken.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
