Pumpkin Waffles
Chef Jenn
Pumpkin Waffles are one of my favorite easy breakfasts, made with pantry staples and packed with warm cinnamon-pumpkin flavor. They’re quick, cozy, and always a hit.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 345 kcal
2 ¼ cup all-purpose flour 2 cups milk 15 ounces pumpkin puree ¼ cup melted butter ¼ cup sugar 2 tsp baking powder ½ tsp baking soda ½ tsp cinnamon ¼ tsp salt
In a medium size bowl add the pumpkin puree, milk, melted butter and sugar. Whisk until well combined.
Then add the flour, baking powder, baking soda, salt and cinnamon to the same bowl and whisk until well combined and smooth.
Heat your waffle iron to medium high heat and spray with non-stick spray.
Add about 1/3 cup batter to the iron. Let it cook for about 3-4 minutes.
Repeat until batter is done.
Serve with your favorite toppings.
Enjoy!
Chef Jenn's Tips
Go with 100% pure pumpkin puree, no added sugars or spices
Let your waffle iron preheat all the way for that crisp outside, soft inside texture
Give the iron a fresh spray between batches to keep the waffles from sticking
Stir gently and don’t overmix once you add the dry ingredients
Want to amp up the spice? Add a pinch of nutmeg or ground clove with the cinnamon
Serving: 1 waffle Calories: 345 kcal Carbohydrates: 54 g Protein: 8 g Fat: 11 g Saturated Fat: 7 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.3 g Cholesterol: 30 mg Sodium: 426 mg Potassium: 322 mg Fiber: 3 g Sugar: 15 g Vitamin A: 11399 IU Vitamin C: 3 mg Calcium: 208 mg Iron: 3 mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword pumpkin, Pumpkin Waffles, waffles