These honey-garlic meatballs are my weeknight lifesaver—sweet, sticky, and crazy easy to make with frozen meatballs and pantry staples. Just dump everything into your slow cooker and let it do the work. Whether I’m feeding a hungry family or showing up to a potluck, these never fail to disappear fast.
Add the frozen meatballs to the insert of a large slow cooker.
Whisk together the ketchup, brown sugar, honey, soy sauce, and minced garlic in a large mixing bowl until smooth.
Pour the sauce over the meatballs and stir to coat them evenly.
Cover tand cook on low for 3 to 4 hours or on high for about 2 hours, until the meatballs are hot all the way through and the sauce is thickened. If your sauce looks runny, simmer with the lid off for 20 minutes.
Notes
Chef Jenn’s Tips
Line your slow cooker with a slow cooker liner for super easy cleanup.
Use ketchup with no added sugar if you want to reduce the sweetness a bit—this sauce is rich!
If you're using meatballs that are smaller or bite-sized, check them after 2½ hours on low to avoid overcooking.
These meatballs are great for serving from the slow cooker. Set it to “warm” and let guests help themselves with a toothpick.
Want it spicier? Stir in a tablespoon of sriracha or a few dashes of hot sauce for a little kick.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword crockpot appetizer, easy party meatballs, game day snacks, honey garlic meatballs, slow cooker meatballs