I love how refreshing and flavorful Watermelon Salad with Balsamic Glaze and Feta is! The sweet, juicy watermelon pairs perfectly with creamy feta and a tangy balsamic drizzle, creating a light and vibrant dish that’s perfect for summer gatherings, barbecues, or a quick, healthy side.
Combine the balsamic vinegar and honey in a small saucepan over medium heat. Bring to a gentle simmer and cook for 8-10 minutes, stirring occasionally, until the mixture reduces by half and reaches a syrupy consistency. Remove from heat and let cool.
Layer the mixed baby greens and cubed watermelon in a large serving bowl.
Sprinkle with salt and black pepper, then gently toss to combine.
Top with crumbled feta cheese, then drizzle with the cooled balsamic glaze just before serving.
Serve immediately and enjoy!
Notes
Chef Jenn’s Tips
For the best texture, use ripe but firm watermelon to prevent it from becoming too watery in the salad.
You can buy premade balsamic glaze that’ll save you some time.
Swap out the basil for fresh mint for a different twist on this salad.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.