Coconut Easter Bunny Candies
Add Preferred SourceCelebrate Easter with these adorable Coconut Easter Bunny Candies. They’re not only festive and fun to make, but they also taste delicious. With a crunchy coconut base, creamy white chocolate-covered almonds, and walnut “hooves,” these little candies offer a perfect mix of textures. Plus, they’re a great activity to do with kids, making them a memorable part of your Easter celebration.
To get the best results, use high-quality white chocolate with at least 30% cocoa butter. It melts smoothly and gives a richer flavor compared to cheaper options made with vegetable fats.
Ingredients
- White chocolate-covered almonds – You can also use yogurt covered almonds.
- Coconut Raffaello chocolates – Or any coconut covered round bite-sized treat.
- Almonds
- Snowflake sprinkles
- Walnut halves
- Green chocolate shards – Or colored coconut shavings to decorate.
- White candy melts
How To Make Coconut Easter Bunny Candies
- Carefully trim the walnuts and coconut balls with a sharp knife to create flat surfaces where they’ll be attached.
- Use a double boiler or microwave the white candy melts in 15-second bursts, stirring until completely smooth.
- Dab a bit of melted chocolate on the walnut and the coconut candy. Press them together and refrigerate for 15 minutes to set.
- Spoon a small drop of melted chocolate on top of each coconut ball. Attach a white chocolate-covered almond to create the bunny’s face.
- Place two sliced almonds on either side of the face, using melted chocolate as glue. Sprinkle snowflake sprinkles on top to create fluffy bangs.
- Chill the candies until the chocolate has fully hardened. Draw cute bunny faces using a water-based food marker. Let the kids join in for some creative fun!
- Arrange the bunnies on a platter with green chocolate shards or colored coconut shavings for a festive grassy look.
Step-By-Step Process
Chef Jenn’s Tips
- For a sweeter twist, swap walnuts with pecans for a buttery flavor.
- Try small cornflakes instead of sliced almonds for quirky bunny ears.
- Keep the candies in the fridge in an airtight container if making ahead.
Make It A Meal
These bunny treats are a delightful addition to your Easter dessert table. They pair wonderfully with cookies, cakes, or fruit platters. For a cozy touch, serve them with tea, coffee, or hot cocoa. They also make adorable edible gifts, adding a handmade touch to your holiday celebrations.
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Storage
Store the lamb candies in an airtight container in the refrigerator for up to 3 days. If gifting, keep them chilled until ready to serve to maintain their shape and texture.
Coconut Easter Bunny Candies
Ingredients
- 6 white chocolate-covered almonds
- 9 coconut Raffaello chocolates
- almonds sliced
- 1 teaspoon snowflake sprinkles
- 9 walnut halves
- 2-3 teaspoons green chocolate shards or colored coconut shavings to serve
- ¼ cup white candy melts
Instructions
- Carefully trim the walnuts and coconut balls with a sharp knife to create flat surfaces where they’ll be attached.
- Use a double boiler or microwave the white candy melts in 15-second bursts, stirring until completely smooth.
- Dab a bit of melted chocolate on the walnut and the coconut candy. Press them together and refrigerate for 15 minutes to set.
- Spoon a small drop of melted chocolate on top of each coconut ball. Attach a white chocolate-covered almond to create the bunny’s face.
- Place two sliced almonds on either side of the face, using melted chocolate as glue. Sprinkle snowflake sprinkles on top to create fluffy bangs.
- Chill the candies until the chocolate has fully hardened. Draw cute bunny faces using a water-based food marker. Let the kids join in for some creative fun!
- Arrange the bunnies on a platter with green chocolate shards or colored coconut shavings for a festive grassy look.
Notes
Chef’s Tips
- For a sweeter twist, swap walnuts with pecans for a buttery flavor.
- Try small cornflakes instead of sliced almonds for quirky bunny ears.
- Keep the candies in the fridge in an airtight container if making ahead.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
