Watermelon Salad with Balsamic Glaze and Feta
Add Preferred SourceIf you’re looking for a light, refreshing salad that’s packed with flavor, Watermelon Salad with Balsamic Glaze and Feta is the perfect choice! The combination of juicy watermelon, tangy feta cheese, and a sweet, rich balsamic glaze creates a delicious contrast of flavors and textures. It’s the ultimate summer dish—fresh, vibrant, and so easy to make!
This is a great salad with sweet and savory flavors. The watermelon is juicy and bright, the glaze is sweet and earthy, and the feta is tangy and delish! Whether served as a side dish for barbecues, a refreshing lunch, or an elegant appetizer, this salad is a guaranteed crowd-pleaser!
I love taking this salad to potlucks. It’s familiar enough for kids (who doesn’t love watermelon!) and it also appeals to adults. Plus, it’s great on a hot day!
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Ingredients
For Balsamic Glaze:
- Balsamic vinegar
- Honey – You could also use granulated sugar.
For Salad
- Seedless watermelon – You’ll want to dice the watermelon so that it’s easy to eat. Think 1-bite cubes.
- Mixed baby salad greens – You can use any kind of greens. I like a mixture of sweet and bitter greens. Radicchio adds lovely color to the mix, or just grab a bag of pre-washed lettuce. It all works.
- Fresh basil – Fresh basil is important, dried just won’t have the same flavor. To slice basil, stack the leaves then roll them up like a cigar, then slice across the short side. This is a cheffy trick called chiffonade, and it makes nice thin slices.
- Crumbled feta cheese – I have also tested this recipe with queso fresca. As long as it’s a crumbly tangy cheese, it’ll work!
- Salt
- Pepper
How To Make Watermelon Salad with Balsamic Glaze and Feta
- Combine the balsamic vinegar and honey in a small saucepan over medium heat. Bring to a gentle simmer and cook for 8-10 minutes, stirring occasionally, until the mixture reduces by half and reaches a syrupy consistency. Remove from heat and let cool.
- Layer the mixed baby greens and cubed watermelon in a large serving bowl.
- Sprinkle with salt and black pepper, then gently toss to combine.
- Top with crumbled feta cheese, then drizzle with the cooled balsamic glaze just before serving.
- Serve immediately and enjoy!
Step By Step Process
Chef Jenn’s Tips
- For the best texture, use ripe but firm watermelon to prevent it from becoming too watery in the salad.
- You can buy premade balsamic glaze that’ll save you some time.
- Swap out the basil for fresh mint for a different twist on this salad.
Make It A Meal
Watermelon Salad with Balsamic Glaze and Feta is refreshing on its own, but pairing it with a protein or grain makes it a more satisfying meal. Serve it alongside grilled chicken, shrimp, or salmon for a well-balanced dish, or pair it with quinoa or couscous for added texture and heartiness. For a complete summer-inspired spread, enjoy it with a side of crusty bread or a chilled soup!
Storage
This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. To keep it fresh, store the balsamic glaze separately and drizzle it over the salad just before serving.
Watermelon Salad with Balsamic Glaze and Feta
Ingredients
for balsamic glaze
- ½ cup balsamic vinegar
- 1 teaspoon honey
for salad
- 4 cups seedless watermelon diced
- 4 cups mixed baby salad greens
- ¼ cup fresh basil
- ½ cup crumbled feta cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine the balsamic vinegar and honey in a small saucepan over medium heat. Bring to a gentle simmer and cook for 8-10 minutes, stirring occasionally, until the mixture reduces by half and reaches a syrupy consistency. Remove from heat and let cool.
- Layer the mixed baby greens and cubed watermelon in a large serving bowl.
- Sprinkle with salt and black pepper, then gently toss to combine.
- Top with crumbled feta cheese, then drizzle with the cooled balsamic glaze just before serving.
- Serve immediately and enjoy!
Notes
Chef Jenn’s Tips
- For the best texture, use ripe but firm watermelon to prevent it from becoming too watery in the salad.
- You can buy premade balsamic glaze that’ll save you some time.
- Swap out the basil for fresh mint for a different twist on this salad.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
